Qvevri Mildiani - 2015 Kisi
Kisi grapes fermented in a clay amphora on seeds, stems, and skins for 6 months, then integrated in neutral French oak for another 6 months
Product Info
- Location: Republic of Georgia
Kisi grapes fermented in a clay amphora on seeds, stems, and skins for 6 months, then integrated in neutral French oak for another 6 months
