Elliott Bay - Ambrosia Kriek
A blend of three different red sour bases, 42 pounds each of raspberry and cherry purees were added and allowed to re-ferment for 5 months.
Product Info
- Location: Washington
- ABV: 5.3%
A blend of three different red sour bases, 42 pounds each of raspberry and cherry purees were added and allowed to re-ferment for 5 months.
