
Azimut (Cellers de Can Suriol) - NV White Cava Brut Nature
Traditionally fermented cava with Macabeo, Xarel-lo, and Parellada, aged a minimum of 10 months in bottle
Product Info
- Location: Spain
- Region: Catalonia
Traditionally fermented cava with Macabeo, Xarel-lo, and Parellada, aged a minimum of 10 months in bottle