Enkeni
Qvevri (clay amphora)-fermented Tsitska grapes on 20% skins for 3 months
Analemma Wines - 2020 Albariño
Annesanti 'Ninfa del Nera'
Anthony Perol - 2018 Beaujolais Blanc "Pierres Dorées"
Bodegas Ostatu - 2018 Crianza
Cantina Coviolo - NV Lambrusco Biologico