
Col Tamarie - 2019 Bianco "Milu"
Naturally fermented skin-contact blend of indigenous varietals (Glera, Bianchetta, Boschera, Grapariol, Perera and Verdiso)
Product Info
- Location: Italy
- Region: Veneto
Naturally fermented skin-contact blend of indigenous varietals (Glera, Bianchetta, Boschera, Grapariol, Perera and Verdiso)